The King of Puddings

A small book about the history and ingredients of the Christmas Pudding, with recipes
A small book about the history and ingredients of the Christmas Pudding, with recipes

Having sold out of the first run of the King of Puddings, we’ve printed a second edition of 100 copies this year.

It’s hand finished with glitter on the cover,and is popular as a small Christmas gift or stocking filler for anyone who likes cooking, history, botany, or puddings.

It’s designed in black printed onto a red cover and with ivory paper inside.

The second edition is printed at StroudPrint who specialise in short runs of small publications.

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